Sanitation Training Materials
Food safety training materials for annual meal site manager training which must be conducted by a certified food manager (e.g. ServSafe). This training is for sites who receive food already cooked from the kitchen.
Food Allergy Training Materials
Food allergy training materials for meal site managers
Jeopardy Nutrition Education
Statewide standardized nutrition education for fall of 2026.
PI 25-11 Grab and Go Meals
To be compliant with Older Americans Act language, specifically 45 CFR 1321.27 Content of the State Plan, the purpose of this program instruction (PI) is to define Grab and Go Meals and provide guidance on procedure for recording and reporting these meals to the Executive Office of Aging & Independence (AGE).
PI 25-10 Meal Policy Regarding Frozen Meals
This Program Instruction (PI) transmits information regarding the production and handling of frozen meals. The original PI addressing frozen meals, PI-10-06, included guidance on cook/chill and cook/chill/rethermalization systems as well as frozen meals. This PI separates the guidance on frozen meals from guidance on cook/chill and cook/chill/rethermalization. This PI supersedes and replaces PI-10-06.
PI 26-01 Emergency Meals
The purpose of this program instruction (PI) is to provide guidance for the appropriate use of Emergency Meals. This PI addresses Emergency Meals specifically and is in conjunction with Area Agencies on Aging (AAA)/Aging Services Access Points (ASAPs) emergency plans addressing other aspects of emergency management.
PI-25-12 Nutrition Invoicing and Financial Reporting
This PI is a revision of PI-02-42 Title III-C Nutrition Services Standard Invoice which outlined the monitoring of program’s financial operations. The goal of this revision is to create consistent financial reporting across the network.
PI-24-16: Assessing and Ordering Medically Tailored Meals for Home Delivered Meal Consumers
The purpose of this program instruction is to rescind the guidance for the assessment module described in PI-90-46 Revised Home Delivered Meal Assessment Form/Module and to update the requirements and procedures for referring consumers to therapeutic, or medically tailored home delivered meals.
2025 MA Nutrition Standards
2025 Revision of the MA state Nutrition Standards for the Senior Nutrition Program.