Sanitation Training Materials
Food safety training materials for annual meal site manager training which must be conducted by a certified food manager (e.g. ServSafe). This training is for sites who receive food already cooked from the kitchen.
PI 25-10 Meal Policy Regarding Frozen Meals
This Program Instruction (PI) transmits information regarding the production and handling of frozen meals. The original PI addressing frozen meals, PI-10-06, included guidance on cook/chill and cook/chill/rethermalization systems as well as frozen meals. This PI separates the guidance on frozen meals from guidance on cook/chill and cook/chill/rethermalization. This PI supersedes and replaces PI-10-06.