Aging & Disability for Professionals - Serving Massachusetts Older Adults and People with Disabilities
This site provides an overview of the Senior Nutrition Program for professionals and community partners, and seeks to help users learn, educate others, and connect with available resources.
This site provides an overview of the Senior Nutrition Program for professionals and community partners, and seeks to help users learn, educate others, and connect with available resources.
To be compliant with Older Americans Act language, specifically 45 CFR 1321.27 Content of the State Plan, the purpose of this program instruction (PI) is to define Grab and Go Meals and provide guidance on procedure for recording and reporting these meals to the Executive Office of Aging & Independence (AGE).
This Program Instruction (PI) transmits information regarding the production and handling of frozen meals. The original PI addressing frozen meals, PI-10-06, included guidance on cook/chill and cook/chill/rethermalization systems as well as frozen meals. This PI separates the guidance on frozen meals from guidance on cook/chill and cook/chill/rethermalization. This PI supersedes and replaces PI-10-06.
The purpose of this program instruction (PI) is to provide guidance for the appropriate use of Emergency Meals. This PI addresses Emergency Meals specifically and is in conjunction with Area Agencies on Aging (AAA)/Aging Services Access Points (ASAPs) emergency plans addressing other aspects of emergency management.