This Program Instruction (PI) transmits information regarding the production and handling of frozen meals. The original PI addressing frozen meals, PI-10-06, included guidance on cook/chill and cook/chill/rethermalization systems as well as frozen meals. This PI separates the guidance on frozen meals from guidance on cook/chill and cook/chill/rethermalization.
This PI supersedes and replaces PI-10-06.
PI 25-10 Meal Policy Regarding Frozen Meals